Welcome!

Hello! I’m Chef Evan—known around here as Dad Man (thanks to my son, Milo). I’m a Southern Oregon personal chef offering catering, private chef services, and prepared meals through my Supper Club program.

I specialize in bold, whole-food cooking inspired by international flavors, made with the best ingredients—preferably organic, local, and all-natural. Whether you’re looking for catering in Medford, Ashland, Grants Pass or anywhere inbetween, an in-home private chef, or weekly homemade meals, I’m here to help you eat well according to your specifications and enjoy unforgettable food. From raw vegan to keto to “I’ll eat anything if it tastes great,” I’m comfortable cooking for just about every dietary style.

I’d love to cook for you!