Indulge in a creamy, gluten-free broccoli & cheddar soup that’s lower in fat but full of rich, cheesy flavor. Packed with fresh veggies and a velvety texture, this healthier take on a classic is both nourishing and delicious. Made with lighter ingredients without sacrificing taste, it's the perfect cozy meal for any season. Enjoy a warm, satisfying bowl of comfort with this easy, wholesome recipe!
Ingredients
2 Tbsp olive oil
2 C diced onion
1 C shredded carrot
1 C diced celery
4 C broccoli florets and stems
4 Tbsp minced garlic
1 tsp kosher or sea salt (adjust to taste)
½ tsp black pepper
2 Tbsp onion powder
2 Tbsp garlic powder
2 Tbsp Italian seasoning
2 Tbsp vegetable bouillon paste
6 C water
8 oz cream cheese, softened and cubed
2 C shredded sharp cheddar cheese
Bacon (optional)
Diced ham (optional)
Step- By-Step Instructions
Sauté the Aromatics:
Add the oil and butter to a large pot over medium heat. Once the butter is melted sauté the diced onion, celery, and shredded carrot for about 5 minutes, until softened. Add the broccoli and continue to sauté until the broccoli stems start to soften.
Add Garlic & Spices:
Stir in the minced garlic, salt, pepper, onion powder, and garlic powder. Cook for another minute until fragrant.
Simmer the Soup Base:
Add the water and vegetable bouillon. Stir well to dissolve the bouillon. Bring to a gentle boil and reduce to medium-low. Simmer for about 10 minutes until broccoli stems are softened.
Melt the Cheeses:
Reduce heat to low and stir in the cubed cream cheese until fully melted and incorporated. Then, gradually add the shredded sharp cheddar, stirring constantly until smooth.
Serve & Enjoy:
Adjust seasoning to taste, and serve with croutons, toasted crusty bread, or garnish with pumpkin or sunflower seeds for some gluten-free crunch. Garnish with extra shredded cheddar if desired.
Optional additions:
Bacon: For an even tastier version, cook 6 pieces of bacon in the pot and remove when crispy. Omit the oil from the recipe and after melting the cheese, crumble the cooked bacon into the soup or use as a topping
Ham: Add diced ham after melting the cheese
Comments